a simple spectropholometric method for the determination of blood sugar by phenylhydrazine hydrochlorlde

A simple spectrophotometric method for the determination of blood sugar by phenylhydrazine Hydrochlorlde

A simple method for the determination of serum cholesterol

study of cohesive devices in the textbook of english for the students of apsychology by rastegarpour

this study investigates the cohesive devices used in the textbook of english for the students of psychology. the research questions and hypotheses in the present study are based on what frequency and distribution of grammatical and lexical cohesive devices are. then, to answer the questions all grammatical and lexical cohesive devices in reading comprehension passages from 6 units of 21units th...

A Method for the Preparation of Blood Fil- Trates for the Determination of Sugar

A few years ago the writer observed that tungstate filtrates of blood yield considerably higher reducing non-sugar values (nonfermentable reducing substances) when determined with an alkaline ferricyanide reagent than when copper is used as the oxidizing agent. The average reduction values, expressed in equivalents of glucose, were 21 mg. per cent with the modified Shaff er-Hartmann method and ...

the innovation of a statistical model to estimate dependable rainfall (dr) and develop it for determination and classification of drought and wet years of iran

آب حاصل از بارش منبع تأمین نیازهای بی شمار جانداران به ویژه انسان است و هرگونه کاهش در کم و کیف آن مستقیماً حیات موجودات زنده را تحت تأثیر منفی قرار می دهد. نوسان سال به سال بارش از ویژگی های اساسی و بسیار مهم بارش های سالانه ایران محسوب می شود که آثار زیان بار آن در تمام عرصه های اقتصادی، اجتماعی و حتی سیاسی- امنیتی به نحوی منعکس می شود. چون میزان آب ناشی از بارش یکی از مولفه های اصلی برنامه ...

A Simple Method for the Determination of Clostridium Thermosaccharolyticum in Sugar

The micro-organisms which are of most concern in the spoilage of nonacid pack canned foods are the thermophilic spore bearing bacteria (l)Sugar was first suspected as a source of contamination by these organisms as early as 1926, and, as sugar is an essential ingredient in practically all canned foods, the National Canners' Association has established standards for its bacterial purity (2) . To...